In the food service industry, maintaining a clean and sanitary environment is required for both customer satisfaction and safety.
Restaurants can rely on Common Sense products to provide long-lasting surface protection against harmful bacteria, mold, and mildew.
Recent research highlights the importance of thorough sanitation in restaurants. A study by Fallahizadeh et al. (2025) evaluated contamination levels on food contact surfaces in restaurants, revealing that high-touch surfaces such as kitchen worktops, chopping boards, and workers’ hands showed the highest levels of bacterial contamination.
We know that visual inspections alone are aren’t enough to ensure true cleanliness, since bacterial can be present even on surfaces that appear clean. Using advanced antimicrobial coatings like Common Sense provides a scientifically backed solution to mitigate these risks and maintain superior hygiene standards.
Common Sense Surface Protectant Keeps Your Restaurant Environment Clean and Healthy.
Smart Touch disinfectant cleans while the Common Sense surface product provides long-lasting protection. Our surface coating forms a protective layer that bonds with food prep and other restaurant surfaces and destroys microorganisms before they can cause harm.
The Power of Common Sense Surface Protection
Common Sense products offer a revolutionary way to safeguard restaurant surfaces with an advanced antimicrobial coating. Unlike traditional sanitizers that require frequent reapplication, Common Sense creates a protective layer that inhibits bacteria growth and prevents unpleasant odors for up to 3 months.
This innovative technology provides a proactive defense against microbial contamination, ensuring surfaces remain cleaner for longer without constant re-treatment.
The effectiveness of Common Sense lies in its micro-biostatic antimicrobial coating, which works by forming a protective barrier that disrupts the ability of bacteria, mold, and mildew to grow and multiply.
Once applied, this protective layer continuously fights against harmful microbes, significantly reducing the risk of cross-contamination in food preparation areas.
By using Common Sense products, restaurants can:
- Reduce cross-contamination on food preparation surfaces
- Eliminate bacteria, mold, and mildew from tables, counters, and high-touch areas
- Maintain a cleaner environment with long-lasting biostatic protection
- Ensure compliance with health and safety standards
- Enhance customer confidence by demonstrating a commitment to high hygiene standards
- Reduce the frequency of deep cleaning cycles, saving both time and labor costs
Restaurant Grade Disinfectant and Protectant Common Sense Product Line
Surface Protectant Coating ($49.97)
A durable antimicrobial solution designed to create a protective barrier on high-contact restaurant surfaces. This coating forms a micro-biostatic layer that prevents bacterial growth and reduces odor-causing microbes. It is ideal for use on:
- Bar countertops
- Food preparation surfaces
- Dining tables
- Restroom fixtures
Smart Touch Disinfectant ($39.97)
A hospital-grade disinfectant that provides rapid sanitization of food-safe environments. This powerful cleaner eliminates bacteria, viruses, mold, and mildew while remaining safe for use on:
- Refrigeration units and storage areas
- Cutting boards, kitchen and cooking equipment
- Restaurant seating and tables
- Employee workstations
DIY Disinfect & Protect Kit ($249.95)
A comprehensive sanitation package that includes everything needed to ensure restaurant surfaces remain germ-free. This kit features:
- SmartTouch Disinfectant – For daily sanitation of all high-touch areas.
- Surface Protectant Coating – Long-lasting microbial protection for surfaces.
- Fogger Application Device – Ensures even distribution of the disinfectant and protectant, covering all areas efficiently.
This kit is perfect for restaurant owners who want an all-in-one solution to enhance hygiene while reducing labor-intensive cleaning routines.
A Safer and More Efficient Way to Clean
Long-Lasting Protection
Unlike conventional sanitizers that only provide short-term protection, Common Sense solutions create a long-lasting shield against bacteria. This saves time and labor and ensures that restaurant surfaces remain hygienic between regular cleaning cycles.
Eliminating Harsh Chemical Odors
The use of Common Sense products helps eliminate strong chemical odors that can be unpleasant for both customers and employees. Many traditional cleaning solutions contain harsh disinfectants that leave behind residual fumes, which can interfere with the dining experience. By switching to Common Sense, restaurant owners can maintain a fresh, odor-free environment while still achieving superior sanitation.
Compatibility with Various Surfaces
Common Sense are versatile and compatible with a variety of surfaces. From stainless steel countertops, wooden chopping boards, to ceramic tabletops, these advanced cleaning solutions provide consistent protection without damaging sensitive materials. They are also safe for use in food prep areas, ensuring that restaurant operations remain compliant with health and safety regulations.
Optimizing Cleaning Routines
Reduce your reliance on chemical-heavy disinfectants, and create a safer environment for both employees and patrons. Common Sense offers a powerful and effective solution. When used in daily sanitation protocols, restaurants can streamline operations while maintaining the highest hygiene standards with Common Sense.
Ideal for Every Aspect of Your Business
Common Sense surface solutions are perfect for:
- Kitchen food prep areas
- Dining tables and countertops
- Restrooms and high-touch surfaces
- Bars and beverage stations
- Storage areas and refrigeration units
